En LN+ : Neurociencia y gastronomia

consultoraconnectar____ARTICULOS Y NOTAS

En la edicion de LN+ que anticipa la VI semana de la cocina italiana en el mundo, conversamos con Claudio Zin y Roberto Debbag como la neurociencia se esta acercando a la cocina y a la gastronomia.

El video completo se puede ver AQUI desde el minuto 52

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